OUR MENUS
THE JEWEL OF THE CÔTE D´AZUR
At CLAUDIE, we invite our guests to embrace the chic, festive spirit of the French Riviera. We believe that the perfect harmony of art, exquisite cuisine, and fine drinks creates an ideal setting for unforgettable gatherings.
Our menu takes you on a culinary journey through the essence of Côte d’Azur gastronomy, featuring flavorful dishes crafted with the finest ingredients. From savory creations to sweet indulgences, each dish embodies the depth and sophistication of la cuisine du soleil.
dinner
Every dining experience with us is an opportunity to savor the richness of French culture, transforming each visit into a vibrant celebration of life’s most delightful pleasures.
Petites Assiettes
TAGGIASCA TAPENADE 11
Baguette Croutons
BLACK ANGUS BEEF TARTARE GF 21
Pommes Gaufrette
TABLESIDE
HEIRLOOM TOMATO GAZPHACHO V 15
Basil Foam
CARPACCIOS ET TARTARE
YELLOWFIN TUNA TARTARE* GF 30
Mediterranean Condiments, Mint, Dill Oil
APPLEWOOD SMOKED SALMON* GF 29
Crème FraÎche & Lemon
+ 10g Petrossian Caviar | 50
BRANZINO CARPACCIO* GF 27
Lemon, Fennel, Fresh Tarragon
LES ENTRÉES ET SALADES
ESCARGOTS GF 26
Burgundy, Garlic & Parsley Butter
FRIED MEDITERRANEAN SQUIDS S 25
Basil & Mint Sauce, Espelette Pepper
SALADE NIÇOISE GF 36
The Authentic French Riviera Salad
BOSTON LETTUCE HEART 17
Lemon Vinaigrette, Herb Symphony
NEW CALEDONIAN OBSIBLUE PRAWNS* S GF 29
Lemon Zest, EVOO, Basil
4oz BURRATA DI PUGLIA GF 30
Fig, Tomato, Basil Oil
FRUITS DE MER
FROM ATLANTIC & MEDITERRANEAN SEAS, AND COASTAL FLORIDA
ICE CHILLED OYSTERS* S 30
West Coast & East Coast
1/2 dozen
CARABINEROS* S 35
Mediterranean Sea
Large Size | 1 each
COLLOSAL PRAWNS S 36
Andaman Sea
U 12 / 6 each
PETROSSIAN CAVIAR*
Classic Condiments, Warm Blinis
30g 175
MAINE LOBSTER S 70
1.25lbs / 1 each
MANILA CLAMS S 19
Atlantic Ocean
6 each
PÂTES
LOBSTER SPAGHETTI S 75
1.25lbs Maine Lobster, Bisque Sauce
TRUFFLE TOUPIE MACARONI 48
Truffle, Ham & Comté Cheese
SPINACH & RICOTTA RAVIOLI 29
Lemon, Sage, Olive Oil
AU FEU DE BOIS
FROM OUR OAK WOOD OPEN GRILL
MER
7oz SALMON GF 36
Faroe Island
Celery, Olive, Fennel
2lbs LOUP DE MER GF grilled 75
Greece
Pistou, Sauce Vierge
DOVER SOLE GF 115
France
Sauce Vierge
TERRE
RACK OF LAMB half 58 | full 110
From Australia, Herb Crust, Smoked Eggplant Caviar
GRILLED YOUNG CHICKEN GF 42
Thyme & Lemon Jus
SELECTION FROM NIMAN RANCH, KERWEE AND MISHIMA RESERVE
7oz NIMAN RANCH TENDERLOIN 75
8oz WAGYU SKIRT STEAK 75
12oz KERWEE ENTRECÔTE & FRENCH FRIES 95
50oz WAGYU PORTER HOUSE 350
CHOICE OF SAUCE 5
MAÎTRE D' BUTTER | BLACK PEPPER | BEARNAISE
ACCOMPAGNENENTS
SAUTÉED SEASONAL MUSHROOMS V 16
Shallot & Parsley
TRUFFLE POMME PURÉE 17
Brittany Butter, Sea Salt
ROASTED BRUSSEL SPROUTS 16
Fig, Lemon, Honey
FRENCH FRIES V 15
CLAUDIE Spices
GREEN BEANS FRICASSÉE V 16
Shallot, Parsley, Garlic, EVOO
GF - Gluten Free | V - Vegan | N - Contains Nuts | S - Shellfish
Ask your server which additional dishes can be adjusted to become vegan friendly.
*Eating raw or undercooked fish, shellfish or meat increases the risk of foodborne illness especially if you have certain medical conditions. Please alert your server to any food allergies before you order. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician.
20% service charge will be added for your convenience.
DESSERT
Our desserts invite you to indulge in the elegance of French Mediterranean traditions. Crafted with the finest ingredients, each creation reflects the sun-drenched coastlines and effortless charm of the Riviera. Blending classic French pastry techniques with modern flair, every bite transports you to the heart of the Côte d’Azur.
FIG CHEESECAKE N 20
Huckleberry Grape Sorbet, Roasted Figs, Crumble
Roberto Amillo, “Colección Altanza,” Pedro Ximenez, Jerez NV (3oz)
LAVENDER CRÈME BRÛLÉE GF 16
Château Rieussec, Sauternes 2016 (3oz)
GREEN APPLE SORBET GF V 16
Fleur de Sel, EVOO
Laurent Perrier Harmony, Demis-Sec Tours‑sur‑Marne, NV
GUANAJA 70% CHOCOLATE MOUSSE GF 18
Chocolate Décor
Taylor Fladgate, “20yr Tawny,” Porto NV (3oz)
HOMEMADE ICE CREAM & SORBET GF V 15
CHOICE OF 3 SCOOPS
Ice Cream Flavors
Vanilla | Chocolate | Calisson | Pistachio
Sorbet Flavors
Raspberry | Green Apple | Lemon | Huckleberry
TARTE SELECTION
TROPEZIENNE TART 18
Bourbon Vanilla Cream, Orange Blossom, Brioche
Laurent Perrier Harmony, Demis-Sec Tours‑sur‑Marne, NV
MENTON LEMON TART N 17
Lemon Cream, Confit Finger Lime, Meringue
Kracher Beerenauslese Cuvee Burgenland 2020
DESSERT WINE
LAURENT-PERRIER HARMONY 24
Demi-Sec Tours‑sur‑Marne, NV 3oz
CHÂTEAU SUDUIRAUT, SAUTERNES 36
Sauternes, France, 2016 3oz
ROBERTO AMILLO, COLECCIÓN ALTANZA 35
Pedro Ximenez, NV 3oz
TAYLOR FLADGATE, 20 YR TAWNY 25
Porto, Portugal, NV 3oz
MAS AMIEL, 30 YEAR 40
Maury, France, NV 3oz
TEAS BY MARIAGE FRÈRES
EARL GREY FRENCH BLUE 10
Graceful and Sophisticated
Black Tea, Velvety Bergamot & Royal Blue Flowers
FRENCH BREAKFAST TEA 10
Grand and Elegant
Black Tea
VERT PROVENCE 10
The Hinterland of Provence
Mellow Green Tea with Fruity and Lavender Notes
COFFEE
COFFEE CLASSICO 6
Medium Roast
A Smooth Taste with Intricate Notes of Caramel, Orange Blossom and Jasmine That Culminates in a Sweet Finish.
DECAF CLASSICO 6
Medium Roast
A Smooth Taste with Intricate Notes of Caramel, Orange Blossom and Jasmine That Culminates in a Sweet Finish.
GF - gluten free | V - vegan | N - contains nuts | S - shellfish
*Eating raw or undercooked fish, shellfish or meat increases the risk of foodborne illness especially if you have certain medical conditions. Please alert your server to any food allergies before you order. If unsure of your risk, consult a physician.
20% service charge will be added for your convenience.
cocktail
Our cocktails are crafted with passion, precision, and the finest ingredients, transforming each creation into a true masterpiece. Every sip tells a story, capturing the essence of art, culture, and timeless elegance.
Each taste transports you to iconic destinations—from the sun-drenched shores of Saint-Tropez to the refined allure of Monaco—immersing you in the legacies of legendary muses, artists, and visionaries.
SIGNATURES
THE MONACO MUSE 19
FRUITY | UMAMI | FIZZY
E11even Vodka · Lost Explorer Espadin Mezcal · Aquavit · Tomato · Strawberry Shrub · CO2
A tribute to Monaco, a city famed for its elegance and long history as home to legendary women like Josephine Baker and Édith Piaf. A captivating blend of sophistication and bold spirit, reflecting the cultural legacy that shaped Monaco.
PICABIA’S PROVOCATION 20
FIERY | DRY | CRISP
818 Tequila Blanco · Rectified Watermelon & Cucumber · Habanero Tincture · Peychaud’s · Aperol Lolli
Inspired by Saint-Tropez’s sun-soaked beaches and the boundary-pushing spirit of Francis Picabia, known for his audacious, avant-garde art. Step into a world of bold, f iery originality, with every sip reflecting the daring genius of Picabia’s artistic legacy.
MENTHE DE MENTON 17
FRESH | CITRUSY | HERBAL
Havana Club Blanco Anejo · Pastis · Mint · Lime · Green Cardamom
A harmonious blend of Mediterranean elegance and surrealist inspiration, this cocktail captures Menton’s essence with zesty lemon, refreshing mint, and a hint of Pastis, delivering a bold yet refined taste.
EAU DE COCO 16
LUXURIOUS | TROPICAL | EFFERVESCENT
Belvedere Vodka · Manzanilla · Coconut ·Passion Fruit · Lavender
A celebration of elegance and innovation—a harmonious blend of flavors that captures the essence of Grasse and Coco Chanel’s iconic legacy.
VERGÉ’S GARDEN 20
HERBACEOUS | SAVORY | ARTISANAL
Plymouth Gin · Sotol · Tomato & Gooseberry · Cheese Liqueur · Basil & Smoked Pepper Oil
“Vergé’s Garden” is a journey through the gardens of Mougins, where the flavors of the South come to life in a harmonious blend
HEMINGWAY’S HILLTOP N 27
EARTHY | COMPLEX | RUSTIC
Remy 1738 · Calvados · Benedictine · Red Berries · Vermouth Porcini Mushrooms · Grape Skins · Almonds
This cocktail is a tribute to Hemingway’s timeless spirit— a drink that balances bold flavors with refined sophistication, much like the man himself.
ZERO PROOF
RENOIR’S GARDEN 15
SERENE | LUSH | INVITING
Ritual Bitter · Fig Leaf & Genmaicha Cream Soda · Cardamom
Embodying Renoir’s artistic legacy and his love for the simple, natural beauty of Cagnes-sur-Mer, this cocktail captures the essence of its serene landscapes. Each sip transports you to a world of gentle breezes and sun-dappled trees.
low abv version available with Citadelle Jardin d’Été | +3
COLETTE’S CARESS 15
DELICATE | REFRESHING | CRUSHABLE
Ritual Bitter · Saff ron · Mandarin & Blood Orange · Soda
Revealing the softer side of Saint-Tropez, where Colette found solace and inspiration, this cocktail lingers gently—much like her words—offering a quiet moment of reflection and indulgence.
low abv version available with aperol | +3
GF - Gluten Free | V - Vegan | N - Contains Nuts | S - Shellfish
*Eating raw or undercooked fish, shellfish or meat increases the risk of foodborne illness especially if you have certain medical conditions. Please alert your server to any food allergies before you order. If unsure of your risk, consult a physician.
20% service charge will be added for your convenience.
Wine
At CLAUDIE, every wine is a celebration of tradition, elegance, and craftsmanship. Our thoughtfully curated collection showcases France’s most renowned regions and vintages, inviting you to explore a world of flavor and refinement.
Designed to complement the vibrant flavors of our Mediterranean cuisine, our selection is inspired by la cuisine du soleil, a culinary art form pioneered by the legendary Roger Vergé.
Whether you seek timeless classics, bold expressions, or celebratory bubbles, our wines invite you to experience France at its finest.
