CLAUDIE
carpe diem
Welcome to CLAUDIE restaurant, where the spirit of “Carpe Diem" comes alive. Nestled in the heart of Miami, CLAUDIE is more than just a restaurant—it is an homage to the timeless elegance and enchanting magic of the South of France. Inspired by "la cuisine du soleil," a culinary art form pioneered by the legendary Roger Vergé, our menu brings together the vibrant flavors of the Mediterranean with the spirit of the Côte d'Azur.
At CLAUDIE, we honor the South of France's rich history as a gathering place for artists like Paul Éluard, Jean Cocteau, and Pablo Picasso, who found inspiration in its unique light, artistic flair, and intoxicating blend of sun-kissed fig trees and ocean breezes—all captured in our signature scent.
Our mantra, "Carpe Diem," captures this timeless essence—an invitation to savor life with exuberance, elegance, and freedom.
THE ART OF COOKING
CULINARY
DESTINATION
Inspired by "la cuisine du soleil," a culinary art form pioneered by the legendary Roger Vergé, our menu brings together the vibrant flavors of the Mediterranean with the spirit of the Côte d'Azur. It is a celebration of the finest, most colorful ingredients, crafting must-have dishes that reflect the essence of "cuisine du soleil" in an elevated bistronomy setting. Every plate is thoughtfully prepared to delight the senses, paired with five-star service that mirrors the warmth and hospitality of the South of France.
CLAUDIE is a place to experience the magic of long summer nights, where elegance meets freedom and every moment is savored. Come, taste the beauty of the South of France with us, and let CLAUDIE enchant you.
